Please follow the instructions on the box to make 12 muffins per box. 

You will need your own milk and eggs. 

Paper liners will be provided and should be left on the muffins after baking.

24 count muffin tins are available for loan. Please indicate if you would like to borrow a tin!


Makes 12 regular or 6 jumbo-sized muffins. Legendary restaurant favorite. The same legendary honey-buttered corn bread served in my bbq restaurants can now make you a legend in your own home. - Dave Anderson, BBQ hall of fame. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipping and handling.


Sugar, Yellow Corn Meal, Bleached Wheat Flour, Palm Oil, Wheat Starch, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Soy Lecithin, Xanthan Gum, Not More Than 2% Silicon Dioxide Added To Prevent Caking


Directions: You Will Need: 1/3 cup milk. 1/3 cup water. 1 egg. Before you Begin: Preheat oven to 400 degrees F for corn bread, 425 degrees F for muffins. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 1. Place milk, water and egg in medium bowl and mix. 2. Blend corn bread mix in bowl using fork until moistened. Do not overmix. 3. Pour batter into pan or scoop into paper lined muffin cups. 4. Bake as directed in chart below or until light golden brown. Yield: 8 x 8 x 2 inch pan; Temperature: 400 degrees F; Bake Time: 23 -26 minutes. Yield: 6 jumbo muffins; Temperature: 425 degrees F; Bake Time: 18 - 20 minutes. Yield: 12 regular muffins; Temperature: 425 degrees F; Bake Time: 17 - 19 minutes. High altitude (over 5000 feet): Add 2 - 4 tablespoons flour. Carefully follow the mixing and baking instructions to recreate the same Famous Dave's Corn Bread you enjoy in our restaurants. All of our restaurant ovens are the same, home ovens vary. Therefore, we created a range of baking instructions. Mix. Bake. Enjoy. Repeat!